Riley’s by Chef Billy Fisher is a relaxed, welcoming bistro serving home-cooked food with Mediterranean and European influences. With over a decade of experience working overseas and throughout Europe, Billy brings a wealth of culinary knowledge and a passion for quality produce, working with trusted, top-quality suppliers to create honest, flavour-driven dishes. Riley’s began its journey last year at The Black Eel Pub and is now moving into its second venue, continuing Billy’s vision of delivering exceptional ingredients, simple cooking and a warm, memorable dining experience.

WEDNESDAY, THURSDAY 04:00PM – 09:30PM
FRIDAY, SATURDAY 12:00PM – 09:30PM
SUNDAY 12:00PM – 06:00PM

Riley’s menu changes weekly, a sample menu is below, some of the dishes will be on the menu. Pop into the bar for a live menu for this week.