Riley’s by Chef Billy Fisher is a relaxed, welcoming bistro serving home-cooked food with Mediterranean and European influences. With over a decade of experience working overseas and throughout Europe, Billy brings a wealth of culinary knowledge and a passion for quality produce, working with trusted, top-quality suppliers to create honest, flavour-driven dishes. Riley’s began its journey last year at The Black Eel Pub and is now moving into its second venue, continuing Billy’s vision of delivering exceptional ingredients, simple cooking and a warm, memorable dining experience.

WEDNESDAY, THURSDAY 04:00PM – 09:30PM

FRIDAY, SATURTDAY 12:00PM – 09:30PM

SUNDAY 12:00PM – 06:00PM